My father Jack Spackman was never terribly good at looking after his finances and his role as militant unionist Red Jack in the China Mail industrial dispute was never going to contribute to an improvement in the baseline requirements of a steady income.
In my teens I hit a brief insomniac phase and often ended up in the wee hours drinking endless cups of lemon tea with my fellow insomniac father, whose delight at having some company overrode his responsibilities of ensuring I was in good shape for school.
It was on one of those nights he told me that he and the other seven contracted staff had nothing to gain from the China Mail dispute. “In fact, we had everything to lose. Who was going to employ us after this – especially me,” he said. Continue reading
Every child needs an extraordinary aunt. If Nature fails to provide, one must invent or appoint one. Mine was Aunty Joan. Strictly speaking she was my dad’s cousin, and therefore an Aunt by Appointment. But since she was most notable in my life for her absence, I did sometimes feel I had invented her.
Fifty years after she sailed with us from Australia in 1967, I finally got around to asking what she’d been up to when she left us to pick up her own adventure. And, not unexpectedly, it’s an extraordinary tale. Continue reading
On Saturday 17 August 1974 a newspaper died but she did not go quietly. The China Mail was in her 130th year and was Hong Kong’s oldest English-language newspaper. A hastily-organised protest led by my father on her final day turned the China Mail Affair into a defining moment for the Hong Kong Journalists Association, for workers’ rights and for my family.
The Siege of Tong Chong Street, as the workers’ sit-in was dubbed, was just the beginning of a hard negotiation for a decent settlement for the China Mail staff, who also needed to find jobs – and fast.
Fortunately, there was a trades union for that. The Hong Kong Journalists Association had been founded in 1968 by my parents Jack and Margaret Spackman shortly after we arrived in Hong Kong.
And perhaps even more fortuitously, just months earlier, the HKJA had moved into its first permanent home, the Hong Kong Press Club, a pet project of my mother’s.
But most fortunately of all, as enough of them have told me over the years, the China Mail staff had a great leader. Spackman was the right Aussie battler in the right place and time. He had laid the groundwork. It was time to take the field. Continue reading
Journalists’ dollars alone had been unable to keep the Blue Sky Bar afloat after the end of the Vietnam War (Suzie doesn’t live here anymore – the night Old Wanchai died) and so the opening of the Hong Kong Press Club was a huge risk.
But my mother in particular recognised that the vast majority of Girl and Boy Reporters were local people who did not necessarily want to socialise in a girlie bar.
If the Press Club was to survive it could not afford to be another cheap Wanchai drinking hole. It had to win the support of local Chinese journalists as well as – perhaps in spite of – the hard core of the international press corps who stayed on after the war. Continue reading
Bargirls and journalists have a lot in common. They are basically lazy, but work very hard for short periods of time – Arthur Hacker.
The numbers of foreign journalists in Hong Kong ebbed and flowed to the tides of the war in Vietnam so it’s fitting, and not entirely uncoincidental, that the Hong Kong Press Club was opened in Wanchai in December 1973, just months after the rock n roll war finally ended.
Its arrival sits right in the middle, between the end of old Wanchai, made famous as The World of Suzie Wong, and the new one, with its smart office blocks and trendy bars.
During the war of course Hong Kong was awash with young Boy and Girl Reporters who came from all corners of the world hoping to make their names as war correspondents. Many stayed and took jobs on local newspapers and magazines, both during and after the war. Continue reading
I don’t know much about golf, but when Australian Adam Scott won the US Masters in 2013, I did know that he would bear the heavy cultural burden of choosing the menu for the following year’s Masters Champions Dinner.
Way back in 1997, Fuzzy Zoeller earned his own special place in the annals of golfing history by suggesting that then first-time Masters champion Tiger Woods would be putting fried chicken and collard greens on the menu.
I had to get my dad Jack Spackman to explain that one. I was familiar with fried chicken but I’d never heard of collard greens. Jack was living in California by then, so was more up to speed on matters of American culture. As in most things for that nation, it turned on the issue of race. Continue reading
There was even more colour and movement than usual at Hong Kong’s premier dragon boat races when the 1974 craze for running through a public place naked reached the shores of Stanley. They called it the Streak. Your Girl Reporter was on the scene. “Don’t look, Sally!” But it was too late. I’d already been mooned. Continue reading
The Spackman residence in Hong Kong didn’t get hot running water in the kitchen until the late 1970s. From 1967, when we first rented the flat in Macdonnell Road, until 1978, when I was packed off to Brisbane, Australia to endure the final years of my education, we would have to boil water for all our cooking and cleaning needs. And drinking water too, of course, in the early years. Traditionally, only servants would have used the kitchen, so hot running water was presumably deemed an unnecessary luxury.
When I returned to Hong Kong for Christmas 1978 the hot water fairy had arrived in my absence. I have no idea what prompted the long overdue upgrade, but it says something about the world of my parents’ Australia that neither of them regarded a lack of hot running water as a deal breaker.
For your young Girl Reporter it was just another glaring neon announcement of the Spackman Family Failure to fit into any of the rigid strata of Hong Kong’s colonial society. As if being Australian wasn’t enough, we were not expatriates in the accepted sense of the word. We were in Hong Kong on local terms. Continue reading
It will shock you, I know, to learn that Your Girl Reporter is not averse to the occasional act of thievery. Every so often I am reminded of past misdeeds which trouble my conscience to greater and lesser degree. The recent publication of a new book by journalist, author and artist Derek Maitland was one such reminder.
The Fatal Line documents the biggest public enquiry ever held into Australia’s commercial broadcasting industry from the ringside perspective of Maitland and his fellow whistleblower at Sydney’s TCN Channel Nine.
I knew Maitland as one of the noisy, amorphous group of Hong Kong journalists on whose fringe I dwelt in those years of childhood when you don’t care what people do for a living. So it was a surprise years later to see his name on a bookshelf in England. And it gives me enormous joy that accuracy enables me to begin my tale of crime and misdeed with the following observation:
It was a dark and stormy night. Continue reading
On 16 January 1973 Australian Francis James emerged from three years’ imprisonment in Canton (now Guangzhou) with just a brief announcement from China to herald his expulsion to the border and into the waiting arms of Hong Kong and Australian officials.
He collapsed at the Hong Kong border into the arms of John Slimming, Government Information Services director, and an Australian consulate official and was taken straight to the Matilda Hospital, a fair wreck of a man, according to my father the Big Baxter.
Australian newspaper The Age, which had secured a contract for the James story, dispatched top gun Creighton Burns to Hong Kong and had just one instruction for Bax, their local stringer – get a photographer. Continue reading